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从信息输入角度分析，我们大致能了解三款 AI 硬件的设计思路和运行方式，但想要这套 AI 硬件系统好用，还有一个比技术更棘手、甚至可以说决定生死的难题——交互。
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Source: Computational Materials Science, Volume 266，推荐阅读爱思助手下载最新版本获取更多信息
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
Original OSM: ~2.07 billion points, ~2.42 billion edges